Appetizers: Mai-Kai

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Fort Lauderdale Appetizers at the

Mai-Kai Restaurant & Molokai Bar

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APPETIZERS

~ Half-Price During Happy-Hour ~

In The Molokai Bar Only

Most Drinks Are Half-Price Also

 

Visit
The Mai-Kai Restaurant
and Molokai Bar


PUPU PLATTER (Serves 2) 14.95
A combination of Shanghai Chicken, Egg Roll,
Crab Rangoon and Tahitian Cheese Tangs

 

SHANGHAI CHICKEN 7.75
Tender chunks of marinated chicken breasts
and Chinese parsley, wrapped in bacon

 

EGG ROLL 7.50
The most famous of all Cantonese specialties -
one of our most prideful achievements

 

CRAB RANGOON 9.50
Won ton stuffed with Alaskan Snow crab meat,
a blend of imported cheeses and a hint of curry

 

TAHITIAN CHEESE TANGS 7.95
Imported cheese, diced ham and mushrooms, breaded

 

BARBECUED PORK TENDERLOIN 10.50
Tender slices of pork tenderloin barbecued in our Chinese ovens

 

CHICKEN WINGS MAI-KAI 7.75
Spicy, crispy and delicious

 

POLYNESIAN CHICKEN 9.95
Marinated half chicken, with our own special seasonings

 

BLACKENED SHRIMP 11.95
Served with a creamy cilantro aioli sauce

 

NAMS 10.95
Crabmeat, pork & seasonings wrapped in crunchy rice paper
and deep fried - then rolled in fresh lettuce and mint
and served with a spicy garlic sauce

 

ICED SHRIMP REMOULADE 10.95
Or if you prefer a tangy red cocktail sauce

 

CANTONESE FRIED SHRIMP 12.25
Imported shrimps dipped in a delectable batter
and fried in peanut oil

 

MAI-KAI ESCARGOT 11.95
Our own version of this classical dish

 

BARBECUED BABY BACK RIBS 12.95
Selected tiny Canadian baby back ribs, marinated
and slowly barbecued over our oak log fires

 

OYSTERS ROCKEFELLER 11.95
dozen freshly shucked oysters baked with fresh spinach
and aged Parmesan cheese


JAVANESIAN BEEF 12.25
Sirloin marinated, charcoal broiled and served bite size

 

SOUP AND SALAD


WON TON SOUP 6.50
Classical Chinese egg noodle soup

 

LOBSTER BISQUE SOUP 7.50
Made from scratch with Maine lobster

 

GOAT CHEESE SALAD 6.95
Mixed greens and an Asian vinaigrette in a crispy won ton shell
topped with a sesame encrusted goat cheese

 


FRESH SPINACH SALAD 6.95
Tossed with a warm apple, smoked bacon and pecan vinaigrette
and sprinkled with blue cheese

 

 

The Mai-Kai Pre-Opening in 1956

Many folks see the Mai-Kai as it is today... Here's How It Looked When The Thornton Brothers Started It Back In 1956.
It remains a family operation, same family for over 50 years.

 
 

 
 

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